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Big Meat profiteers employ a wholly unethical, cost-of-doing-business approach. Upton Sinclair’s landmark 1905 book, “The Jungle,” exposed the food contamination and worker exploitation hidden in the fetid stockyards … Read more
Lose It! is for losers – get the weight management tool that works for you! Have you heard friends rave about the popular diet app Lose It! (“Food … Read more
Labor Day: This holiday is for you The plume of a great doom now looms. Talking about that wonderfully hideous first Monday in September — Labor Day. Yeah, … Read more
New stoner food market created by legalized pot could be billion-dollar industry. After reading a story on his favorite satire site about cheese puffs that resemble tiny dinosaurs, … Read more
Talk about your fortified bread: Subway has it No matter who you are or where you live or what you drive or whether you thought “The English Patient” … Read more
“Shoot a pigeon, feed a family, all while cleaning the streets,” is one town’s new holiday slogan Some cities hardest hit by the ever-worsening recession have come up … Read more
Tomato tinkerers go back to the drawing board Warning: Agribusiness is in the lab again, molesting the “molecular machineries” of Mother Nature’s tomato. Actually, it’s the already-machined, industrial … Read more
‘We only splice organic genes’ says Monsanto CEO The biotech giant Monsanto today declared that all of their GMO (Genetically Modified Organism) crops are officially organic. “Since we … Read more
Attention foodies: Let’s chow down! Forget organic, locavore, omega3, umami, artisanal and all the other signposts of the healthy, ethical and refined “good food” movement, there are important … Read more
